Chettinad cuisine comes from the region of Tamil Nadu. It comprises of both vegetarian and non-vegetarian dishes. Chettinad cuisine uses freshly ground spices that include fenugreek, bay leaf, cumin, tamarind, fennel, and turmeric. Chettinad cuisine is characterized by spicy food with an exotic balance achieved between several flavors. The delicacies are usually very spicy!
The rich gravy is made richer by adding coconut, garlic, tomatoes, and ginger. Traditionally, the spices are grounded with a grinding stone. The cuisine is known for its distinct flavor and aroma.
Curries and gravies are served with idlis, dosas, appams, adais, rice, or rotis. Buttermilk is also consumed to provide relief from the heat of the curries. In this cuisine, the meals are served on banana leaves with pickles, salads, papads, and buttermilk.